FLOOR AMBASSADOR

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

 

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Positions at this location require proof of COVID-19 vaccination, boosters, and/or regular COVID testing. Where permitted by law, applicants who are offered a position for this location may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered. Your manager will advise what certification or proof of vaccine requirements apply for this location.

Job Summary

The Floor Ambassador is responsible for maintaining the pantry facilities; in addition to the food/beverage distribution from pantry, pantry product inventory, and assisting in events.

Duties and responsibilities
Essential Duties and Responsibilities:
Ensure guests always receive friendly and courteous service
Handles and maintain pantry operations which include:
Stocking and cleaning pantry facilities 
Logs and maintains equipment record keeping 
Handles Pantry inventory 
Communicating with Events Manager on supply ordering
Maintains clean and safe work environment
Other duties as assigned
Assists in catering services and client events 
Assembles and delivers all food and supplies for catered functions to their scheduled locations
Arranges food, beverage, and service items according to standards and Event Managers directives
Handles Event breakdown: thoroughly cleans location after event is completed, returns food and beverages, serving equipment and utensils to the pantry facility 
Always follows safety and sanitation policy and procedures
Follows and maintains all Department of Health Food Protection rules & regulations 
Performs other duties as assigned

Qualifications
Qualifications include:
High School Diploma/GED is required
Food Protection Certification is required
Events & Catering experience is preferred 
1-2 years of customer service experience is required
Ability to lift/move furniture, boxes, and pantry equipment
Excellent oral and written communication skills
Ability to multi-task; managing multiple work assignments