Sous Chef - with Growth Opportunities

We are searching for a remarkable Sous Chef to join our high calibre team at The Grey in Savannah, GA.
Growing your career as a Full Time Sous Chef is a great opportunity to develop competitive skills.
If you are strong in critical thinking, decision-making and have the right initiative for the job, then apply for the position of Sous Chef at The Grey today!

Housed in a historic 1938 art deco Greyhound Bus Terminal in Downtown Savannah, The Grey is helmed by chef Mashama Bailey. Inspired by the richness of the Low Country she creates dishes that are deep, layered and soulful in its flavors.   The influences of the city’s port allow a focus on European wines, Atlantic Trade liquors and warm hospitality to provide a complete experience for our guest. The Grey continues the building’s long tradition of transporting people to a destination, but that destination is now one of elevated hospitality and intrinsic satisfaction.

We are looking for special individuals who are career minded, goal oriented and hard working. Along with Mashama Bailey the team is led by our Chef De Cuisine Trevor Elliot who is dedicated to upholding the standards at the restaurant while providing cooks with the tools they will need for long lasting and exciting careers. Serious applicants need apply.

 

The Sous Chef is responsible for ensuring an efficient flow of work during the hours of operation at The Grey including but not excluded to:

• Ordering
• Receiving
• Prepping
• Butchering
• Quaility Control
• Line Cooking

This candidate must be able to assist other kitchen workers while remaining organized, efficient and professional. The Sous acts as liaison and reports vital information to the C.D.C. and the Executive Chef in real time and in a proactive fashion. The Sous must become familiar with all of the daily operations of the kitchen and restaurant operations and possess strong leadership and communication skills.

Key Responsibilities:

• The Sous in conjunction with the Executive Chef and C.D.C directs and manages kitchen staff to ensure the food is prepared properly. The Sous will be required to assist with ordering and inventory for food and non-food items that impact the BOH staff’s performance
• Prepares schedule in conjunction with C.D.C to be approved by EC
• Exhibits a professional example for employees and ensures that standards of the kitchen are upheld
• Ensures that all kitchen staff adheres to uniform and grooming standards
• Establish and require adherence to the Departement of Health sanitation and food handling guidelines
• In conjunction with the A. G.M, manages work orders for repairs of equipment and small wares in the kitchen
• Develops and maintains working relationships with all FOH managers for staff training, special events and pre shift meetings

Key Attributes:

• Problem solver
  • Makes best decision possible in the moment and then examines effectiveness after-the-fact making necessary corrections
• Goal oriented
• Consistent and fair leader
• Pro-active
• Reliable, punctual and honest
• Servsafe Certified
• Strong work ethic

Benefits of working as a Sous Chef in Savannah, GA:

● Learning opportunities
● Advancement opportunities
● Advantageous package