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Catering Manager-Jamestown Hospitality Group
Jamestown Hospitality Group is a growing collection of restaurants and catering venues, that include Tonic Seafood and Steak, TBG Braeloch Brewing, Park Café, Juniper, Jamestown Catering, Giordano's and Deep Blue.
We are looking for an Catering Event Manager to assist with our Catering Department.
Our values ensure a happy and productive team focused on our vision to Honor our Commitments to the Customer, the Company and to Ourselves. Our ideal candidate will align with our core values of Excellence, Passionate, Team Centered, Relationship Focused, and Ownership.
The Catering Event Manager is a great opportunity to join Jamestown Catering. We are looking for a responsible employee to assist our Catering Director get ready for events so we can ensure the best service to our customers.
Catering Job Responsibilities:
Work Hours & Benefits
A typical work week is 40 hours (50 at peak times) Must be flexible with scheduling: nights weekends and some holidays. Base salary + bonuses | Health Care available.
Catering Qualifications / Skills:
Education, Experience, and Licensing Requirements:
Job Type: Full-time
Pay: $40,000.00 - $45,000.00 per year
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Experience:
License/Certification:
Shift availability:
Ability to Relocate:
Work Location: In person
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