Chef

We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a supervisor who is capable of overseeing the entire kitchen and ensuring food safety laws are followed, as well as being successful at implementing new menu items and recipes. Passion for food and the ability to inspire others to be innovative and enthusiastic kitchen professionals are highly valued skills. To be considered for the position, you must have executive chef experience or sous chef experience at a top-notch restaurant. Apply now if you're ready to bring your creativity and leadership skills to our exciting team! $65,000 plus generous bonus program Responsibilities:

• Review and track team member performance objectives, as well as offer guidance and assistance to support and promote an efficient kitchen
• Work with vendors to secure the best items at cost-effective pricing, and manage department expenses that are within your direct control such as food, supplies, uniforms, and equipment
• Exceed guest expectations while increasing sales and profits and overseeing the success of day-to-day operations of the restaurant kitchen
• Combine diverse ingredients in a unique way to create new and distinctive menu items and specials
• Teach recruits and hire staff that suit the business culture to provide a welcoming atmosphere for kitchen employees

Qualifications:

• This role requires experience building, motivating, and leading a team
• Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
• Excellent communication and interpersonal skills for interacting with guests and other team members
• Educational requirements include a high school diploma or equivalent GED certificate

About Company: The Hotel Salem is a vibrant and one-of-a-kind accommodation on the North Shore of Boston. This 44-room boutique Salem hotel is in the middle of the action on the bustling Essex Street pedestrian mall in the city center. It is home to two restaurants including Salem's only seasonal rooftop bar as well as multiple event spaces.