Chef de Cuisine ARRIVE Memphis

POSITION PROFILE

We're looking for a highly skilled and creative Chef de Cuisine at ARRIVE Memphis to run daily kitchen operations for all outlets including Hustle & Dough, Bar Hustle, and Longshot and manage the back-of-house team. The right candidate will be an experienced chef that's comfortable collaborating with our Culinary Director to ensure meal quality standards while managing costs and maintaining staff morale .

ABOUT ARRIVE MEMPHIS

ARRIVE Memphis, located in the South Main Arts District, is more than just a hotel – it’s a destination! This 62-room boutique neighborhood hotel with thoughtfully designed, industrial-inspired guest rooms also features an all-day bakery and cafe, a lobby bar, and a friendly shuffleboard sports bar. If you’re passionate about creating genuine connections, thrive in a dynamic hospitality environment, and find joy in elevating guest experiences, we invite you to join our team at ARRIVE Memphis!

THE TASK AT HAND:

• Running of two kitchens on a day-to-day basis. 
• Ensure all pastry and bakery items are to standard. 
• Development of the kitchen and culinary team through education, encouragement, and discipline 
• Ensure consistency of the product throughout the kitchens. 
• Supervise service ensuring presentation of food is compliant with restaurant standards. 
• Assist the Corporate Culinary Team in menu compilation. 
• Responsible for meeting targets for labor and food costs. 
• Support and manage the ordering, stock control and monthly inventory. 
• Work with fellow managers to run team in accordance with state and local labor laws. 
• Preparation and supervision of the kitchen schedule ensuring proper coverage of shifts and proper staffing for the cleaning processes. 
• Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labeling etc. 
• Clear and fluid communication with General Manager and the Corporate Culinary Team. 
• In-depth knowledge of the full menu, and ability to give a detailed description of dish composition. 
• Work as part of the wider restaurant team and communicate with FOH staff when necessary. 
• Identify and escalate maintenance issues to the relevant parties 
• Monitoring restaurant standards with menu specification 
• Ensure compliance with all health and safety requirements. 
• Supervision of the adherence to the cleaning schedule and act as needed. 
• Ensure the kitchen works efficiently. 
• Complete all tasks in a reasonable time to ensure the smooth running of the areas. 
• Compliance with food labeling and temperature controls 
• Development of skills within the team 
• Hiring and staff development 

WHAT WE'RE LOOKING FOR:

Commercial acumen:  

• Understanding of stock control in their department 
• Demonstrate an interest in the industry as a whole and keep up with current trends. 
• Shows ability to adapt during busier or quieter services, as necessary. 
• Understanding of kitchen and bakery operations 

Drive for results:  

• Demonstrate a full understanding of their role according to their job description. 
• Works effectively with the team 
• Works accurately and efficiently in their role 

Organization:  

• Able to prioritize tasks and demonstrate effective time management and coordinating, controlling, and managing different resources. 
• Communicates relevant information regularly, efficiently, and concisely to other members of the brigade or managers necessary. 

Interpersonal skills:  

• Communicates clearly, professionally, and concisely while actively listening to others and considering their needs and opinions

Staff management:  

• Offers help to new team members and offers support/advice. 
• Works as an integral part of the wider team 

Effective decision-making:  

• Makes good decisions based on analysis, wisdom, experience, and judgment, rather than emotions by effectively assessing risks. 
• Tries to consider and is confident as to when and where to seek guidance and clarity from senior team members. 

Requirements:  

• Must be able to stand or walk a minimum eight-hour shift. 
• Requires mobility and prolonged standing, walking, bending, and lifting, up to 50 lbs. 
• Current Serv Safe Certificate 

WHAT'S IN IT FOR YOU:

• A competitive compensation package including medical, dental, vision, and life insurance.
• 401(k) retirement plan (future you will love this one!)
• Paid time off, holiday pay, and sick pay when you’re under the weather.
• Career advancement in an organization committed to helping star employees thrive.
• There’s also an opportunity to expand your career trajectory as we are a fast-growing company with hotels and restaurants in multiple cities.
• Professional development that sets you up for success across multiple hospitality career paths.
• A collaborative work environment where your creative ideas can come to fruition.
• Amazing employee discounts on hotels and dining across our entire portfolio (18 hotels and more to come!)
• Hands-on training with a nimble team.

Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws.

For more information, visit or follow @palisociety

For more information, visit lepetitpali.com or follow @lepetitpali

For more information, visit or follow @arrivehotels

We are an E-Verify Employer/Somos un empleador de E-Verify.