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Perks: No late nights, consistent & reliable hours; creative, impactful work in a restaurant setting, positive work culture and fun place to work!
The mission of The Waters is 'To create a sense of community where everyone THRIVES'.
We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do.
Why The Waters?
The Chef/Cook ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner. The Chef/Cook will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented. Our restaurant and café function in a similar way to a hotel or private club restaurant and/or café.
Responsibilities:
Qualifications:
Preferred Qualifications:
The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.
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