Dishwasher/Prep Cook

Forsyth Seafood Market and Café

About us : We are a wild caught seafood market & southern fried seafood restaurant located in the eastern neighborhood of Winston Salem, NC. We are one of the only black & female led fresh seafood markets in the state that has direct roots to the Eastern NC fisherman communities. The fresh market carries over 20 types of local whole fish that we display on our original ice counter where guests can pick out their fish for our fish butchers to clean to order. The other entity of the business is our Eastern NC southern fried restaurant where local seafood is fried to crispy perfection and served with our famous homemade coleslaw, hush puppies, and other chef specialties.

This position is a fantastic opportunity for the right people willing to join a winning team! Big emphasis on culture, people, and progress!

Available on the PRIORITY DAYS : Thursday, Friday, and Saturday

Responsibilities

Our kitchen team members must be dependable, punctual, and able to work in a fast-paced environment. This is a full time position that estimates 35-40 hours a week.

Qualifications

Qualifications include being a reliable employee who is punctual, execute safe food handling procedures when dealing with raw seafood and chicken, Must be able to lift up to 40 lbs, Be a team player, always adherer to Forsyth Seafood sanitation policies and dress code , Be flexible to help as needed in all areas of the kitchen which includes, but is not limited to, washing dishes, taking out the trash, and stocking freezers, and providing prep for food dishes in kitchen.

Forsyth Seafood Market & Cafe 

108 N. Martin Luther King Jr. Dr. 

Winston-Salem, NC 27101

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