Food and Beverage Manager, Syracuse Airport

Delaware North Travel and Hospitality is searching for a Food and Beverage Manager to join our team at Syracuse Airport in Syracuse, New York. As a Food and Beverage Manager, you will be responsible for providing services that match our world-class guest experiences. 

If you want a job where no day is the same while developing your hospitality skills, join our team and apply now. 

Pay

Benefits 

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: 

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match 
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

Providing hospitality services since 2019, Delaware North operates food and beverage services at Syracuse Hancock International Airport. Dining options include the Middle Ages Brewing Company, Dunkin Coffee on the Run, and Johnny Rockets. Serving more than a million travelers each year, Syracuse Hancock International Airport is the primary passenger airport for Central New York. Delaware North team members receive a paid meal during their shifts. 

• Assist in maintaining planned bar and restaurant cost of sales
• Hire, train, and manage an effective and collaborative group of team members, providing ongoing feedback on their job performance
• Research and develop new menus
• Follow control policies that elevate service standards for guests that align

• Minimum of 3 years'’ experience in a high-volume restaurant or catering environment 
• Excellent verbal, written, organizational and time-management skills
• Ability to lead and communicate effectively with team members, creating a positive work environment
• No degree required