head chef

**Job Title:** Head Chef **Job Summary:** We are seeking a talented and experienced Head Chef to join our team. The Head Chef will be responsible for overseeing all aspects of the kitchen operations, including food preparation, catering, inventory control, and ensuring compliance with food safety standards. The ideal candidate will have a strong background in the food industry, exceptional leadership skills, and a passion for creating culinary masterpieces. **Responsibilities:** - Lead and manage the kitchen team to deliver high-quality dishes in a timely manner - Plan and create innovative menus that meet the needs of our customers - Oversee food preparation, cooking, and presentation - Monitor and maintain inventory levels to minimize waste and control costs - Ensure compliance with health and safety regulations at all times - Collaborate with the management team to develop strategies for business growth - Train and mentor kitchen staff on best practices and culinary techniques **Qualifications:** - Proven experience as a Head Chef or similar role in a restaurant or catering environment - Strong knowledge of food management principles and practices - Familiarity with inventory control procedures - Understanding of food safety standards and regulations - Excellent leadership and communication skills - Ability to work well under pressure in a fast-paced environment - Degree in Culinary Arts or relevant field is a plus If you are a passionate chef with a creative flair and excellent organizational skills, we invite you to apply for the Head Chef position. Join our dynamic team and showcase your culinary expertise in a rewarding environment. *Keywords: Food preparation, Catering, Food management, Food industry, Restaurant, Inventory control, Food safety, Food service, Dietary department, Cook*

Job Type: Full-time

Pay: $65,000.00 - $80,000.00 per year

Benefits:

• 401(k)
• Health insurance

Experience level:

• 8 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift
• Night shift

Supplemental pay types:

• Yearly bonus

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Work setting:

• Bakery
• Bar
• Café
• Casual dining restaurant
• Upscale casual restaurant

Experience:

• Culinary experience: 5 years (Required)
• Cooking: 1 year (Preferred)

Ability to Commute:

• Miami, FL 33125 (Preferred)

Ability to Relocate:

• Miami, FL 33125: Relocate before starting work (Required)

Work Location: In person