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Description Join us for this incredible opportunity to be part of our F&B team as a Food & Beverage Manager at Thompson Dallas conveniently located in downtown Dallas, by the Akard Street stop of the DART train. Not only will you be part of a rock-start team, but you'll get to be part of a company that earned the 16th spot on Fortune's 100 Best Companies to Work for in 2021! Thompson Dallas is a luxury hotel located within The National, Dallas' newest urban luxury mixed-use project. Essentials include 219 rooms with 52 suites; three full-service offerings for dining and drink; a boutique spa and fitness experience focused on wellness, a variety of spaces for events, including the 14,000 square foot National Ballroom. Thompson Dallas, part of the boundless Hyatt Hotels Corporation portfolio, with its stunning mid-century modern hexagon design, rises above the Dallas Skyline and brings guests and community together through an inspired tribute to history, design and culture. Goal of the Outlets Manager: Responsible for managing the restaurants at The National, In-Room Dining and Pool Bar. This position requires strong leadership as the Food & Beverage Manager is ultimately responsible for the quality of service provided. The Outlets Manager Responsibilities may include:
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