Pastry Cook, Space - Start Immediately

We are hiring an ambitious Pastry Cook, Space to join our exceptional team at Delaware North in Orlando, FL.
Growing your career as a Full Time Pastry Cook, Space is an incredible opportunity to develop relevant skills.
If you are strong in decision-making, cooperation and have the right mindset for the job, then apply for the position of Pastry Cook, Space at Delaware North today!

Delaware North's Patina Restaurant Group is hiring full-time Pastry Cooks to join our team at Space 220 in Orlando, Florida. As a Pastry Cook, you will prepare the bakery products at Space 220 and ensure all items are served in a timely manner to the highest freshness and quality.

At Delaware North, we care about our associates’ professional and personal wellbeing. We have a comprehensive benefits program designed to give our associates the comfort, safety, and stability they need to deliver exceptional service to our guests. All associates are eligible for benefits including weekly pay, employee assistance program, training and development, employee discounts, and flexible work schedules. Medical, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, and tuition reimbursement are available for eligible associates.

 

Enjoy park-admission and discounts on merchandise, dining and hotels.

Mission Control invites you to join the crew at Space 220 for an expedition like no other. The planets have aligned for you to be a part of the latest cutting-edge and out-of-this-world restaurant. Help ensure a smooth departure as guests blast off to enter the International Space Station suspended 220 miles above the Earth’s surface and assist in delivering an unmatched intergalactic dining experience. With stellar views and gourmet menu offerings, Space 220 is true “The Height of Dining.” Team members receive park admission and discounts on merchandise, dining, and hotels.

• Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, restaurant-plated desserts according to guest orders and banquet event orders
• Ensure all dishes are in accordance with production requirements and quality standards
• Maintain a safe and sanitary work environment
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull, and line set up
• Operate, maintain, and properly clean kitchen equipment, including deep fryer, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat to grill
• Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise-en-place and set-up station

• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
• Ability to work in a fast-paced environment with a high level of attention to detail.
• Ability to follow procedures and take directions; work as a team player.
• Ability to work flexible hours, including evenings, weekends, and holidays.

• Must be able to lift and carry up to 50 lbs.
• Constant standing, walking, bending, reaching, and repetitive motions. 
• Ability to remain standing for the entire length of shift.

Benefits of working as a Pastry Cook, Space in Orlando, FL:

● Company offers great benefits
● Opportunities to grow
● Competitive salary