Porter/Maintenance

Every day, our porters hustle to set an excellent Culver’s experience in motion. They open the doors each morning and ensure our restaurants and equipment are in tip-top condition. Keep our kitchens stocked with safe, fresh ingredients that meet our high quality standards. Basically, porters keep our entire operation running smoothly for guests and team, so we

can deliver a dining experience unlike any other.

Porter/Maintenance Overview:

• Provide superior maintenance to interior and exterior of restaurant timely and accurately
• Complete daily, weekly and monthly jobs timely and accurately
• Maintain the appearance of the building exterior and grounds effectively, including landscaping and snow removal
• Put food order away accurately, rotate stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates
• Maintain a basic working knowledge of the operation of all the equipment in the restaurant
• Complete scheduled maintenance on all restaurant equipment safely and correctly

Here are some of the great benefits of working at Culver's.

• Competitive pay
• Flexible Scheduling
• Paid time off and insurance benefits for eligible team members
• On the job training
• Work directly with your Operator/Owner - Each Culver's has their own operator/owner in every restaurant, they are responsible for the operations of their restaurant, who invest their time into their employees.
• Career development - Culver's is a business of self-growth, anyone who works at Culver's has a direct career path whether its working towards management or to help build skill sets that will assist your future career opportunities.
• Awesome meal discounts
• Scholarship Opportunities for eligible team members
• And much, much more!

Qualifications:

• A genuine smile!
• Strong communication and organizational skills
• Dependability
• Be able to climb up and down a ladder to a height of 25 feet.
• Sweep, mop and scrub using cleaning materials.
• Be able to frequently lift and carry up to 75 pounds.
• Able to work independently.
• Reach, bend and clean surfaces regularly.
• Work frequently in hot, cold and damp environments.
• Reading and writing skills are required.
• Job duties are split, with about 50 percent inside and 50 percent outside.
• Bi-lingual is a plus (English & Spanish)

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

To submit an application - Click on APPLY NOW!

*Specific wage is based on number of hours available to work per week and level of availability. 

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.