Restaurant Assistant Manager

Front of House Restaurant Manager  

Glen Mills, PA

Casual Mexican Dining Group

$55-65K + bonus

Great growth potential – multiple new openings coming soon! 

Our Company is searching for a Front of House Restaurant Manager to steer a company achieving remarkable growth! Apply Today for our location in Glen Mills, PA. We are an aggressively growing company in the process of opening 3 new restaurants in the next year! We are privately owned with a hands-on owner and director. We inspire hard work and dedication through employee-oriented focus, so we can give the best to our customers. With authentic Mexican food, welcoming atmosphere and hospitable staff are sure leave a fantastic impression. Leading our teams are passionate hospitality professionals who are enthusiastic and thrive in fast-paced environments. If this sounds like the Front of House Restaurant Manager position you have been in search for, apply immediately for our location in Glen Mills, PA.  

Title of Position: Front of House Restaurant Manager  

Job Description : The Front of House Restaurant Manager should ensure that all guests feel they are given responsive, gracious, and considerate service always. Our Front of House Restaurant Manager must understand, endorse, and support the mission, vision statement and values of the company as well as support and teach the policies and procedures of the organization. It falls on the Front of House Restaurant Manager to oversee the daily operations of the restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to employees. The Front of House Restaurant Manager will also support the General Manager by ensuring all front of the house personnel is professional and performing according to company policies and standards set by the management team.

Benefits:  

• Competitive Starting Salary
• Medical and Dental Insurance
• PTO
• 401k
• Growth and Enhancement Potential

Qualifications:  

• The Front of House Restaurant Manager must be extremely guest orientated with the highest degree on honesty and integrity
• A minimum of 5 years of restaurant management experience for a high-volume concept is required for the Kitchen Manager
• Open availability to provide support is a requirement for the Front of House Restaurant Manager
• The ability to drive positive sales and raise guest counts is a must for the Front of House Restaurant Manager
• The Front of House Restaurant Manager must be passionate about and thrive on the development and mentoring of others

Apply Now – Front of House Restaurant Manager located in Glen Mills, PA

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