Restaurant & Bar Manager - with Great Benefits

We are searching for an ambitious Restaurant & Bar Manager to join our awesome team at The Hongkong and Shanghai Hotels, Limited in New York, NY.
Growing your career as a Full Time Restaurant & Bar Manager is a fantastic opportunity to develop productive skills.
If you are strong in planning, problem-solving and have the right drive for the job, then apply for the position of Restaurant & Bar Manager at The Hongkong and Shanghai Hotels, Limited today!

The Restaurant & Bar Manager will ensure that the operations in the restaurant and bar run smoothly and efficiently. In this role the Restaurant & Bar Manager will be responsible for our guests to have an enjoyable dining experience and that the maximum profitability is achieved. The Restaurant & Bar Manager will lead all aspects of the business while transforming the current restaurant into a desired establishment. 

 

Key Accountabilities:

 

• Oversee the Food & Beverage operation in the restaurant and bar with an oversight administration wise as well as operationally.  Furthermore, ensuring consistency through offerings, personalized service, facility maintenance and Peninsula expectations.
• Support the F&B Director in his absence with potential coverage, elevated projects, responsibilities, and administrative duties.
• Play an active role in the department having heavy interaction with guests and providing guidance and support for staff leading by example.
• Build database with guest preferences/details from personal and team interactivity on the floor.
• Work closely with Public Relations, Rooms, Marketing, Culinary and F&B Management to develop ideas, continue to evolve, increase revenue, and profit margins.
• Handle all guest feedback and resolve any concerns before guests depart the hotel and or restaurant.
• Ensure that liquor is served responsibly, and that laws and regulations are followed.
• Ensure that all areas in the restaurant and bar are well maintained, clean, neat, and up to par always.
• Observe the appearance of dishes as they are served to guests to ensure quality, presentation, and portion consistency.
• Conduct regular briefings to review daily specials, staff understanding of the menu items, serving technique or special handling and uniform/grooming/Peninsula image inspection.

 

General Requirements:

 

• University degree or higher in a relevant field. Degree in Hospitality or Hotel Management a plus.
• 3 years minimum in a luxury restaurant and or bar operations in a lead role or hotel front of house, sales and marketing expertise, and financial acumen.
• Ability to communicate well with all levels of management, staff, and guests.
• Self-starter; creative; independent, but team-oriented; presentation, and problem-solving skills; analytical; socially adept; detailed-oriented and organized; goals and results-oriented and articulate.
• Vision of quality restaurant and bar concept, limitless energy, and motivation to succeed; positive and “can-do” professional attitude. PR & social media savvy.

 

We are delighted to receive your resume for further consideration. To be considered for the position, you must have work authorization in the United States. The salary for this position is $90,000 annually. 

 

 

 

About The Peninsula New York

Superbly situated on Fifth Avenue in the heart of Manhattan, The Peninsula New York is set in one of the city’s most prestigious shopping, entertainment and cultural districts, just a few blocks from Central Park. Since its debut in 1988, the hotel has exemplified exquisite service, heritage, and attention to detail.

Benefits of working as a Restaurant & Bar Manager in New York, NY:

● Company offers great benefits
● Company offers career progression opportunities
● Competitive salary