Restaurant General Manager

Job summary
Rapidly expanding restaurant venture Searching for a Restaurant General Manager Must have full-service experience in a high-volume environment
Job seniority: mid-to-senior level
Responsibilities
• Supervise and manage day-to-day operations • Guide, mentor, nurture, and instruct a team of over 100 employees • Significant financial oversight and responsibility • Maintain standards in guest satisfaction, health, and sanitation • Proficiency in implementing efficient systems to propel, expand, and enhance the business
Requirements
• 3-5+ years of experience as a General Manager in a high-volume, full-service restaurant with annual sales exceeding $8 million • Demonstrates a high degree of professionalism and refinement • Proven track record of working with corporate systems and maintaining a solid work history with esteemed, upscale restaurant groups • Exceptional leadership skills, with capacity for adaptability and flexibility • Proficient in financial management, cost control, and labor management • Experience in launching new restaurant ventures is a valuable asset
Key Skills Needed
• Full-service restaurant experience • High-volume environment experience • Financial management • Leadership skills