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Restaurant General Manager
Quick Service Restaurant
Our company is seeking a dynamic and experienced Restaurant General Manager who is seeking a fun and friendly atmosphere. Apply today. Our company began in the mid-1950s and today we have over 1,500 locations nationwide. Our restaurants provide high-quality food with locally sourced ingredients and a long history to go along with it. Known for our authentic freshly sliced sandwiches, our restaurants have been a staple in the quick-service restaurant industry for decades. Don’t miss out on this fantastic opportunity as a Restaurant General Manager.
Title of Position – Restaurant General Manager
Job Description: The Restaurant General Manager should fully grasp all policies, procedures, standards, specifications, guidelines, and training programs. Additionally, ensure all guests feel the true meaning of hospitality and are given responsive, gracious, and considerate service always. It falls on the Restaurant General Manager to ensure all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards. A Professional Restaurant General Manager will also be able to make employment and termination decisions, continually endeavoring to develop staff in all areas of professional development. We are looking for a trustworthy candidate able to control cash and other receipts by adhering to cash handling and reconciliation procedures by restaurant & cinema policies and procedures.
Benefits:
Qualifications:
Apply Now - Restaurant General Manager!
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