Restaurant Manager

Job summary
Restaurant Manager for Blossom and Bourbon Experienced manager for wood fired cuisine and bourbon restaurant Ensure top-tier guest experience and smooth operations
Job seniority: mid-to-senior level
Responsibilities
• Ensure smooth day-to-day operations of the restaurant • Supervise staff and maintain high level of customer service • Address customer concerns and ensure positive dining experience • Develop and maintain employee schedules • Coordinate staff rotations and manage time-off requests • Oversee inventory levels and implement effective ordering procedures • Conduct training sessions and foster positive work environment • Interact with customers to gather feedback and address concerns • Ensure compliance with health and safety regulations • Monitor daily sales and expenses, implement cost-control measure • Collaborate with chefs, manage menu, and update pricing • Collaborate with marketing teams to implement promotional activities • Develop and maintain relationships with suppliers and vendors • Implement and utilize restaurant management software • Foster positive and inclusive team culture, lead by example
Requirements
• Deep appreciation for bourbon and talent for serving exceptional cocktails • Passion for delivering top-tier guest experience • Previous experience in restaurant management • Strong communication, organization, and leadership skills
Key Skills Needed
• Restaurant management • Staff supervision • Inventory management • Customer relations • Health and safety compliance • Financial management • Menu management • Marketing and promotions • Vendor relations • Technology integration • Team leadership
Benefits
• Health insurance coverage • Retirement savings plans (e.g., 401(k)) • Paid time off and vacation days • Employee discounts or perks • Professional development opportunities