Restaurant Manager

Culver’s is looking for a Restaurant Manager

Here at Culver’s, we strive to make sure our guests leave happy and that our team members stay happy. Sure, we serve up delicious food every day, but our real passion is helping our team members grow and succeed. We know we can be a great fit for your next career opportunity!

We offer:

· Competitive wages

· Comprehensive training programs

· Career development

· Free Meals

· Uniform Allowance

· Monthly Bonus Program

· Benefits Including: Paid time off, Simple

· IRA Matching, and insurance benefits for eligible team members

Responsibilities:

• Run shifts effectively to provide delicious food and excellent guest experience
• Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
• Maintain compliance with operational and food safety procedures

Qualifications:

• Demonstrated passion and leadership
• Strong communication and organization skills
• A great attitude and genuine smiling personality
• Ability to work a flexible schedule including nights, weekends, and holidays
• Food Sanitation License Certified
• 1 - 2 years of restaurant experience is highly recommended

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

To submit an application - Click on APPLY NOW!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.