Restaurant Service Manager

Restaurant Service Manager -pays $50,000 to $58,000 per year!

Red Robin

At Red Robin we’ve been serving up awesome American food and bottomless fun for over 50 years! Every day we strive to be the most loved restaurant brand in the communities we serve. We believe that living our values of  Integrity ,  Fun , Unbridled Hospitality , and  High-Performance will result in all of us  Winning Together . Here we create memorable moments connecting family, friends, and fun. Here we serve gourmet burgers better than anyone else. Here you’re empowered to do whatever it takes to create a smile. We treat our own with the same care that we treat our Guests. We are the place that feels like coming home. YUMMM!

Service Manager

Introducing our Service Manager, the champion of unbridled hospitality! Responsible for ensuring seamless day-to-day front of house operations, with an unwavering commitment to excellence. As a brand ambassador, you uphold our company's standards, crafting a memorable experience for Guests! Our Service Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality!

Burger Benefits:

• Flexible work schedules

• Paid time off

• Comprehensive training program

• Share in the financial success of your restaurant with an achievable, regularly paid bonus program

• 401k savings plan plus a company match with immediate vesting

• Health, vision, and dental insurance plans

• Referral bonuses for bringing new members to our team

• Free shift meal and 50% discount on Red Robin food for your family

• Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc.) and more!

• Closed on Thanksgiving and Christmas!

What You’ll Do:

Lead the Team

• Foster a positive and collaborative work environment.

• Take ownership of specific FOH operations and tasks, driving success in designated areas delegated to you by the Managing Partner.

• Continuously learn and passionately share Red Robin standards and culture with all team members.

Run It like You Own It

• Drive continuous learning and growth opportunities for the team.

• Excel at executing all FOH functions and proficient at BOH functions in order to supervise team members.

• Ensure smooth flow of food – from ordering, receiving and storage to cooking, holding, cooling, and reheating products.

• Assist in hiring, onboarding, and developing new team members

• Execute successful shifts while planning meal and rest periods, putting aces in place, and reaching labor goals.

• Monitor catering orders and support team members as they prepare those orders.

Unbridled Hospitality

• Represent the brand as a passionate ambassador in the community by partnering with Managing Partner and management team to support Local Restaurant Marketing (LRM) initiatives and community outreach.

• Prioritize guest satisfaction and handle concerns professionally.

• Deliver on brand promise by upholding all Red Robin hospitality standards.

• Have a 360-view mindset to help anticipate where additional support is needed.

• Partner in taking ownership of exceptional guest satisfaction by leading and empowering our FOH team to exceed guest expectations through Red Robin hospitality standards.

Delivering up Awesome American Food

• Ensure compliance with all food safety and security procedures.

• Ensure proper knowledge of food allergens.

• Hold team and self-accountable for proper food handling and proper execution.

Qualifications:

Required

• Must be 21 years of age

• Open Availability (including but not limited to nights, weekends, holidays)

• Reliable transportation

• Able to obtain required certifications/permits as required by state/local law

• Working knowledge in Microsoft Excel, Outlook, Word, etc.

Preferred

• 2 years of management experience

• Knowledgeable of local and State health codes

• Experience with Workday, Aloha, NBO, and Hot schedules

• BOH knowledge

• P&L knowledge

Red Robin is an Equal Opportunity & E-Verify Employer

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