Restaurant Sous Chef

Sous Chef Responsibilities: 

• Ensure every plate is picture-perfect for the guest. 
• Maintain a pristine kitchen that exceeds all Health Department regulations. 
• Deliver exceptional prime cost controls. 
• Staff the kitchen with a team of talented believers 

Sous Chef Qualifications: 

• 2 years of experience in a similar role in a casual or polished casual restaurant.
• High volume experience and the ability to multitask. 
• Ability to coach, motivate and hold your team accountable. 
• Previous experience working in DC establishments is very desirable. 

Sous Chef Benefits: 

• Two weeks of PTO available right out of training. 
• Health, dental and vision insurance subsidized by the employer. 
• A growing group with major expansion plans so you can grow your career. 
• Competitive base salary of $67 to $72K

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID : 134620 #post

Paddy Sirisena