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Brennan’s seeks an experienced, passionate, focused and efficient sous chef to join our talented culinary team. Brennan’s is one of the most celebrated restaurants in the United States – Recently named “One of America’s 38 Essential Restaurants” by Eater, a “Top 10 New Orleans Restaurant” by the Times Picayune, and a “top 200 restaurants in the world” by Conde Nast Traveler.
Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in Creole tradition with contemporary influences. A Sous Chef at Brennan's will work closely with Executive Chef to maintain the highest quality and standards in the daily operations of Brennan's.
Candidates should expect to:
Benefits include:
Qualified candidates will have:
If you are a chef who has inspired their team and provided unique dining experiences through their interpretation of Creole cuisine – We want to talk to you!
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