Cook Lead - Urgent Position

We are searching for a focused Cook Lead to join our amazing team at St Anthony Hospital in Washington DC.
Growing your career as a Full Time Cook Lead is a great opportunity to develop excellent skills.
If you are strong in adaptability, planning and have the right initiative for the job, then apply for the position of Cook Lead at St Anthony Hospital today!

Overview

Virginia Mason Franciscan Health brings together two award-winning health systems in Washington state CHI Franciscan and Virginia Mason. As one integrated health system with the most patient access points in western Washington, our team includes 18,000 staff and nearly 5,000 employed physicians and affiliated providers. At Virginia Mason Franciscan Health, you will find the safest and highest quality of care provided by our expert, compassionate medical care team at 11 hospitals and nearly 300 sites throughout the greater Puget Sound region.  While you’re busy impacting the healthcare industry, we’ll take care of you with benefits that may include health/dental/vision, FSA, matching retirement plans, paid vacation, adoption assistance, annual bonus eligibility, and more!

Responsibilities

Job Summary

The nature of “lead” responsibilities may vary slightly depending on the core job, but generally involves exercising limited supervision over a group of employees that are typically classified in the same core job family.  An incumbent performs much the same work as others in the job family, participating in the day-to-day operations of the work unit, with “lead” work comprising a relatively minor portion of the overall job.  An incumbent is involved in all aspects of dietary food service production, including cooking, evaluating equipment/recipes and overseeing the work of less experienced staff. 

The work requires knowledge of the policies, procedures and equipment applicable to the work unit at appointment.

Lead Essential Functions

·         Provides on-the-job training to new or lower-level employees; monitors work flow, prepares work schedules and reviews work to ensure it meets quality and productivity standards; orders/maintains appropriate supply levels; identifies training needs and advises higher-level authority.

·         Monitors individual staff performance and provides feedback to higher-level authority; coaches employees on procedures and protocols; may provide input into formal employee performance evaluations; may make recommendations with respect to employee pay, recognition, discipline and/or termination.

·         May assist in implementing new procedures or processes; explains new and/or revised procedures, forms or other tools to staff; may demonstrate new systems, PC applications, equipment or supplies.

Qualifications

Job Requirements

Considerable knowledge of the policies, standards, procedures, processes and tools applicable to the work unit and the function.
Education/Work Experience

Two years of work experience in the core level of the job family (or equivalent), including one year in a lead or supervisory capacity.  

Licensure/Certification

Current Food Worker’s Card from the Washington State Department of Health is required.

Benefits of working as a Cook Lead in Washington DC:

● Excellent benefits
● Opportunities to grow
● Advantageous package