Cook - with Great Benefits

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Job Description - Cook - with Great Benefits

We are looking for a brilliant Cook to join our stellar team at Shoreside Health & Rehab in Miami, FL.
Growing your career as a Full Time Cook is an awesome opportunity to develop exceptional skills.
If you are strong in project management, planning and have the right drive for the job, then apply for the position of Cook at Shoreside Health & Rehab today!

COOK - Full Time

IMMEDIATE HIRE!!!-  

$2000 REFERRAL/ SIGN ON BONUS!

OVERVIEW:

The Cook prepare large volumes of food for patients/residents and staff. Will prepare food for a preset menu, may make a variety of meals from menu, and/or prepare special meals for patient/residents who require therapeutic diets.

RESPONSIBILITIES:

· Cleans, cuts, prepares, and cooks meat, fish, or poultry to a safe temperature

· Prepares food on large scale and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served

· Ensures proper portion control guidelines are used for all food preparation.

· Develops, compiles, and maintains food records regarding use and expenditures

· Inventories supplies and equipment· Determines, or assists in determining, meals, menus, and prices

· Ensures the cleanliness and functional operation of galley equipment, kitchen appliances, and work areas by routinely cleaning and inspecting each piece

· Keeps Director informed when problems may interfere with work being completed or patient/resident issues

· Responds appropriately to inquiries and complaints from residents.

· Maintains temperature of foods at proper regulatory standard, monitors temperatures and records on schedule and takes corrective action when deficiencies are observed.

· Practices sanitary food handling techniques, including but not limited to: use of gloves or tongs for handling raw foods; use of clean, sanitized utensils; good personal hygiene and hand washing; sanitizing knives and cutting boards between products; properly covering, labeling, dating and storing, proper tasting procedures, leftovers; wearing hair net/hat at all times in the food service 

Keeps kitchen and work areas clean and orderly.

· Demonstrates the ability to perform simple calculations and adjust standard recipes

· Taste tests food properly by following department policies to ensure consistency of recipe

· Maintains the security of the storage area by ensuring all areas are properly locked and protected.

· Exercise control of those who have access to the storeroom.

QUALIFICATIONS:

· Minimum of three (3) years of healthcare related experience


Benefits of working as a Cook in Miami, FL:


● Learning opportunities
● Advancement opportunities
● Competitive salary
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