Banquet Cook I - Get Hired Fast

We are looking for an expert Banquet Cook I to join our high calibre team at Omni Hotels & resorts in Tempe, AZ.
Growing your career as a Full Time Banquet Cook I is an amazing opportunity to develop useful skills.
If you are strong in creativity, project management and have the right experience for the job, then apply for the position of Banquet Cook I at Omni Hotels & resorts today!

Omni Tempe Hotel at ASU

 

 

MODERN ELEGANCE WITH TEMPE CHARM

 

Set to open in the Spring of 2023, Omni Tempe Hotel at ASU will amplify Tempe’s revitalized downtown area and bring some of the largest conference and meeting space to the city. The hotel will feature 330 guest rooms, including 11 suites, four dining outlets, a spacious pool deck, retail, and almost 36,000 square feet of flexible indoor and outdoor meeting space with expansive views of the ASU campus and the Tempe cityscape. Whether you are looking for a destination for your weekend getaway, a meeting room or event space for a conference or wedding, or a night out at the multiple upscale restaurants, the Omni Tempe Hotel at ASU is sure to meet the needs of the most refined travelers.

Omni Tempe Hotel at ASU is seeking a Banquet Cook to join the pre-opening team of our brand-new upscale hotel. Opening in the spring of 2023, Omni Tempe Hotel at ASU will provide Tempe with 330 guest rooms and 36,000 square feet of event space and four new food and beverage outlets. Featuring a rooftop upscale restaurant and the largest ballroom in the area, we expect to provide elevated options for our guests for dining and entertainment.

• Works alongside the Banquet Kitchen Supervisor to assist with coordination of all banquets hot and cold foods.
• Works three days ahead of event to ensure product delivery is on time.
• Must have a good working relation with the Banquet Team and should be in direct communication constantly to ensure counts, vessels and items are proper.
• Communicate with the Stewarding department on all banquet equipment needed to perform a banquet.
• Conducts daily and weekly standup meetings
• Assist the Executive Chef with the development of menus.
• Oversees proper care of and cleanliness of kitchen.

• Culinary experience in a hotel or resort banquet team.
• Completion of culinary degree or certificate program is preferred.
• Candidate must be creative and up to speed on new concepts and food trends.
• Must provide copy of Food Handlers card.
• Must be familiar with batch and quantity cooking.
• Ability to stand or walk for long periods of time.
• Ability to lift, carry, push and/or pull up to 50 pounds.
• Flexibility scheduling to include nights, weekends, and holidays.

 

*This position is a full-time, on-site position with no work from home flexibility.

 

This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Omni Hotels & Resorts.

 

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:  EEOC is the Law Poster and the following link is the  OFCCP's Pay Transparency Nondiscrimination policy statement  If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to  View email address on externalhourly-omnihotels.icims.com .

 

To see additional open positions, please visit our careers website .

Benefits of working as a Banquet Cook I in Tempe, AZ:

● Excellent benefits
● Opportunities to grow
● Competitive salary

● Remote Work opportunity