BANQUET COOK - Weekends

The award winning Grandover Resort & Spa, a Wyndham Grand Hotel is currently hiring an experienced Banquet Cook for weekends only to prepare food for special events and occasions. We are currently seeking hard-working and experienced individuals to join our team as a cook. Responsible for cooking, plating, and serving food during events such as special events, corporate meetings, or holiday parties. Responsible for ensuring that the food is prepared to high standards and presented attractively. Responsible for adhering to strict cleanliness and sanitation standards in the kitchen. Responsible for handling food safely, dating and rotating food containers, and store perishables appropriately.