Dining Services Director

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Job Description - Dining Services Director

We are hiring a Dining Services Director for our community Byron Park in Walnut Creek. The Dining Services Director hires, leads and inspires an engaged team to produce excellent service while maintaining cleanliness and safety.

 

What will I do every day?

  • Create an enriching and memorable dining experience
  • Creatively design menu items
  • Manage inventory control, functionality and dining/kitchen cleanliness
  • Interview, hire, train, manage and retain highly effective associates
  • Forecast and schedule necessary levels of staffing to ensure resident satisfaction and operational efficiency
  • Perform other related duties as required

 

What will I need to be successful in this role?

  • A passion for excellence
  • Be a progressive and creative thinker
  • Culinary Degree
  • Minimum 5 years’ related experience required
  • Experience working in Senior Living is a plus
  • Hotel or Country Club experience a plus
  • Food and Beverage Manager experience

 

What’s in it for me? (Great Question!)

  • Competitive pay: $90,000-$100,000/Yr.
  • Monday-Friday schedule with flexibility to work weekends/nights 
  • A free meal per shift
  • Healthcare Benefits including Vision & Dental (Full-time only)
  • Matching 401k (Full-time only)
  • Paid Time Off
  • Rewards and Bonus Opportunities
  • Continuous Training and Growth Opportunities

 

What do we do?

 

We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 30 years.

 

 

All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check

 

*Kisco Senior Living is an Equal Opportunity Employer

 

 

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