Director Of Food And Beverage

An exciting opportunity to join our beautifully renovated hotel as our Director of Food & Beverage. Do you love making people happy? We’re looking for a food and beverage director to deliver impeccable hospitality to our guests! This role is for a natural-born leader who would enjoy managing our food and beverage staff and creating world-class experiences. If you’ve got an unwavering commitment to customer service and a desire to grow your career, let’s talk. Apply today! Responsibilities:

• Hire, train, and supervise food and beverage staff to ensure their performance adheres to a high standard
• Report on guest satisfaction scores and make suggestions
• Create and maintain staff operation schedules
• Collaborate with our culinary team to design and implement new menus and appropriate pricing structures
• Ensure the smooth and successful operation of the hotel’s food and beverage department including menu development, staff oversight, customer service, budget, and schedule

Qualifications:

• Understanding of national food and health safety regulations
• Extensive knowledge of the current culinary landscape and understanding of standard portion and plating standards
• Displays strong leadership qualities and an emphasis on customer satisfaction
• Experience with hospitality customer relationship management systems preferred
• 3+ years in food and beverage management or supervision

About Company: As one of the top hotels in the fashionable Uptown Charlotte area, the DoubleTree Charlotte City Center offers an ideal location just eight miles from Charlotte Douglas Airport (CLT). Adjacent to the Spectrum Center, the property makes it easy to catch a concert or sporting event. It also provides close proximity to Bank of America Stadium, home of the NFL Carolina Panthers, Truist Center, and the Charlotte Convention Center. A twelve-million-dollar renovation enhances the property’s rank as one of the most sought-after hotels in the area. Guests can now look forward to fully redesigned accommodations, the sky-high Rooftop 230 event venue, and a remodeled lobby now featuring a marketplace and full-service café. Previously existing top-notch amenities include an award-winning Italian eatery, forchetta, meeting and event spaces that can accommodate up to 450 guests, and complimentary high-speed wireless Internet access