Hozpitality - Cook - Four Flamingos, A Richard Blais Florida Kitchen

Description In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence. Qualifications

• A true desire to satisfy the needs of others in a fast paced environment
  
• Refined verbal and written communication skills
  
• At least 4 years of previous line and fine dining experience preferred.
  
• Culinary degree or related hotel experience preferred.
  
• Able to work most stations of the kitchen.
  
• Ability to work a flexible schedule including weekends and holidays

**Hyatt is an Equal Opportunity Employer-M/F/Veteran/Disability/Sexual Orientation/Gender Identity**