Hozpitality - Culinary

Description Join us for an incredible opportunity to be a part of our Culinary Team as our Intermediate Cook 2. The Cook 2 position will support our Culinary operations at the Hyatt Regency Seattle! This Intermediate level Cook position requires good communication as well as at least 2 years of previous line cook experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling and be comfortable in producing at a high volume level. The hourly rate for this position is $26.75 to $27.29. The starting rate for this position is $26.75/hour. This position also has an established rate for colleagues who remain in the position for four years, which is $27.29/hour. Benefits & Perks: • Medical insurance for you and your dependents for $106 per month after 30 days of employment • Dental Insurance • Vision Insurance • 401(k) & Retirement Savings Plan (RSP)• Basic Life Insurance • Short Term Disability Insurance • New Child Leave & Adoption Assistance • Paid Time Off for Full-Time Colleagues:

• 10 days (80 hours) earned upon completing 1-4 years of service
• 15 days (120 hours) earned upon completing 5-9 years of service
• 20 days (160 hours) earned upon completing 10+ years of service
• (2) Floating Holidays per year
• (6) Paid Holidays per year
• Regular Part-Time Colleagues:
• Pro-rated vacation hours earned on 1-year anniversary based on average weekly hours worked during the previous 12 months of employment
• Compassionate Leave
• Jury Duty Leave
• Seattle Paid Sick & Safe Time
• Extended Illness Days - unused sick and safe time in excess of 72 hours converted to Extended Illness Days at the end of each calendar year

Perks • Employee Assistance Program • Free Uniforms and Cleaning of your Uniform • Discounted parking • Discounted Rooms at any participating Hyatt location starting on your first day of employment • Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service • Free colleague meals during shift • Hyatt Colleague discount program • Tuition Reimbursement • ORCA Pass subsidy When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences. Our values are the guiding principles for our success, giving us the opportunity to open over 1,350 properties worldwide. Hedreen Hotel Employer LLC is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, caste or any other group protected by law. Qualifications
A true desire to satisfy the needs of others in a fast paced environment. Good communication skills 2 years of previous line experience preferred Culinary degree or related hotel experience is preferred Able to stand for long periods of time Able to perform all basic and intermediate cooking skills Able to work multiple stations in the kitchen Able to produce at a high volume level Strong knife skills are required Requires moderate supervision and training Must be able to work a flexible schedule including evenings, weekends and holidays Must have a valid/active Food Handler's Card