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Description On-Call Banquet Servers are responsible for food and drink service at hotel banquet functions. They make sure function space visually appealing and present the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment. Why Hyatt Regency St. Louis? Benefits include, but are not limited to:
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