Lead Bartender - Pancho & Jane

Pancho & Jane, a brand-new taco spot in Golden, CO, brought to you by the same team at The Eddy Taproom & Hotel, serving Mexican favorites with a rebellious twist. The menu includes a creative spin on scratch-made tacos, family-style sides, cocktails, extensive lists of bourbon and tequila and more.

Located below the new GW Confluence Community luxury apartments, minutes from downtown Golden, Colorado Mills, and Red Rocks is nearby. Offering both indoor and outdoor seating, including a dog-friendly patio.

Be Legendary

Set amongst a vibrant atmosphere – both in colorful design and dynamic energy – Pancho & Jane evokes the distinct outlaw spirit of its namesake. A down-to-earth neighborhood joint, a welcoming host to catch a game, grab a bite after a bike ride through Golden, pre-concert fare before a concert at Red Rocks or savor post-work margaritas.

Company Benefits & Perks:

Free Nights at CoralTree Hospitality Hotels & Resorts Full time team members receive 5 FREE nights

Part time team members receive 3 FREE nights

Discounted Room Rates for team members and their family

M edical, Dental, & Vision & Prescription Plan ​​

Life & Disability Insurance (100% company paid)​

Optional Supplemental Life Insurance ​

Accident & Critical Illness Insurance

Optional ID Theft Protection, Legal Insurance & Pet Insurance ​

Employee Assistance Program (EAP)​

Fidelity 401k (Company matches 100% for first 3% and 50% for following 2%. 100% vested)​

Adoption Reimbursement of $2,500

Short Term Disability (unless covered by applicable state program)

Long Term Disability (for eligible team members)

Flexible Spending Plans

The Lead Bartender at Pancho & Jane creates an excellent guest experience that exceeds expectations by preparing and serving classic and innovative beverages, while also providing oversight of other Bartenders during their shift. The Bartender assesses guest needs, preferences, makes recommendations, and take orders. A knowledge of mixology is crucial to mix ingredients for alcoholic or nonalcoholic beverages and the Bartender is able to present them professionally. The Bartender will also perform cashiering duties as well as ensuring only guests who are 21 years old and over are served alcohol. Moreover, the Bartender must create a warm, welcoming environment for guests, and ensures each beverage is crafted with care.

Beverage Preparation and Service:

- Skillfully prepare and serve a variety of alcoholic and non-alcoholic beverages to customers.

- Craft drinks according to established recipes and accommodate specific customer preferences.

- Conducting prep work to ensure all batched cocktails and Non-alcoholic batch pars are met

Customer Interaction:

- Promptly take customer orders and process payments with accuracy.

- Deliver exceptional customer service, fostering a warm and inviting atmosphere.

- Verify legal drinking age by checking identification.

- Monitor customer behavior to prevent overconsumption and underage drinking, intervening when necessary.

Bar Maintenance:

- Maintain a clean, organized, and well-stocked bar area.

- Adhere to health and safety regulations to ensure a safe environment for both customers and staff.

-Enforcing high standards of all quality of all Bar beverages 

Inventory and Supplies:

- Assist in managing inventory and restocking bar supplies to ensure optimal stock levels.

- Oversee inventory control to prevent shortages and overstocking.

-Communicate and report any needs for the bar area (tools, repairs, glassware)

Menu Development:

- Collaborate on creating and updating drink menus to offer fresh and appealing options to customers.

- Responsibile for maintaining the bartender training guides with new cocktail recipes, photos, ect.

Operational Support:

- Coordinate scheduling services to ensure adequate staffing and smooth bar operations.

- Assist in managing and operating point-of-sale systems for efficient and accurate transactions.

- Successfully train bartenders on Pancho & Jane cocktails.

- Address any issues with guests or team members with management and People Services.

- TIPS Certified

- Comprehensive knowledge of food safety regulations and practices

- Strong mathematical skills for accurate bill calculation, cash handling, and making change

- Familiarity with various types of alcoholic beverages

- Proficiency in operating point-of-sale systems is advantageous

- Excellent communication and interpersonal skills for effective interaction with customers and team members

- Ability to thrive in a fast-paced environment and handle multiple tasks simultaneously

- Flexibility to work evenings, weekends, and holidays as required

- Complete knowledge of mixology; and have a minimum of 4 years experience with craft cocktails

Pay Rate: $15.00hr 

We offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program. We also offer paid time off/sick time and are proud to offer participation in a 401(k) plan with a company match! 

• This job posting will close on 08/24/2024 or until the position has been filled.

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