Line Cook - Urgent Role

We are looking to hire a remarkable Line Cook to join our high calibre team at Pyramid Global Hospitality in Cincinnati, OH.
Growing your career as a Full Time Line Cook is an amazing opportunity to develop exceptional skills.
If you are strong in people management, planning and have the right initiative for the job, then apply for the position of Line Cook at Pyramid Global Hospitality today!

Are you a born performer? Are you an “Expert” in your craft? Do you want to redefine hospitality in Cincinnati and beyond and be a part of a hotel that is exactly like nothing else? If so, then The Lytle Park Hotel could be just the place for you! Join us as we embark upon our journey to redefine hospitality and bring back the classics. Find out today what a career with Pyramid Hotel Group at the Lytle Park Hotel, Autograph Collection can mean for you!

The Lytle Park Hotel provides you with a choice of Free Parking or Free Monthly Bus Pass!

 

 

We are seeking a skilled, committed and passionate culinary professional for the position of Cook at the Lytle Park Hotel. This Expert will be responsible for the preparation of stations, production of food, execution of menu items and pristine plate presentation that surpasses guest expectations. This is an exciting opportunity for an individual to become part of a team always pushing one another to raise the bar. The ideal candidate will have at least one year of relevant experience, with hot line experience required.

 

The primary responsibilities for the Cook include but are not limited to:

• Completes daily prep responsibilities and sets line for service.
• Prepare all hot food items according to standard recipes and/or as specified on guest check. Ensure consistency of product for the guest.
• Check the quality of the food as it arrives in the kitchen and informs the Sous Chef of damage product. Properly labels, dates, storage of all food.
• Maintains work area in a safe and sanitary manner, and reports safety issues.
• Maintains high standards of food preparation in a timely fashion while performing multi tasks.
• Works closely with standard recipes and presentations in order to meet required food costs and obtain uniform quality. Maintains product consistency, seasoning of food, and plate presentation.
• Continuously looks for ways to increase productivity.
• Handles food and rotates it according to established procedures, including cooking and cooling temperatures.
• Utilizes proper and safe knife skills.
• Order food requisitions with collaboration of Sous Chef according to business.
• Respects and accommodates the food server’s request regarding guest’s personality, preference, and requests.
• Maintains a full line of communication with supervisors.
• Performs any other tasks as assigned by Sous Chef and assists in any area needed.

Experts at The Lytle Park Hotel must possess our core values to assist with realizing our mission of Honored Hospitality.

• Positive
• Genuine
• Honorable
• Caring
• Passionate
• Open Minded

Must have at least one (1) or more years of related Culinary experience, with experience in Hospitality preferred. Hot line experience required.

 

The Lytle Park Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law. 

Benefits of working as a Line Cook in Cincinnati, OH:

● Company offers great benefits
● Company offers career progression opportunities
● Attractive package