Quality Lab Technician Food Processing

Company : Onin Staffing

Job Type : Full Time

Pasadena, Tx

Number of Applicants

:

000+

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Job Description - Quality Lab Technician Food Processing

Job Description
Summary
Laboratory Technician
This position is responsible for performing microbiological tests on samples of incoming ingredients, in-process components, finished goods, and raw materials and for reading and recording the results of those tests to meet agreed-upon and expected performance standards. The position is also responsible for assisting in maintaining microbiology operations, equipment, and facilities.
Responsibilities
Performs microbiological tests using specific media and procedures in accordance with USDA, FDA, State, Federal, and company regulations.
Assists with daily swab schedules and paperwork.
Records test daily, reporting any out-of-specification results to the lead or supervisor.
Performs media preparation and sterilization.
Complies with Good Lab Practices (GLPs), Good Manufacturing Practices (GMPs), and Hazard Analysis and Critical ControlPoints (HACCP).
Logs incoming samples and enters results into spreadsheets.
Maintains a clean work area and ensures sterile testing conditions in the laboratory.
Maintains inventory of supplies
Performs all other duties as assigned.
Assist with Pre-Operational start-up and verification
Releases raw materials and microbiological holds when there are acceptable results or as instructed by supervision
Prepares temperature-sensitive products for shipment to 3rd party laboratories as specified by customers
The position may require extended hours, weekends, and holidays.
Responsible to conduct yourself and ensuring your subordinates (if applicable) conduct themselves in a manner consistent with company mission, values, code of ethics, policies, and other standards of conduct.
Work Experience
Preferred Qualifications
Education: High school or equivalent. Post-secondary education in science is preferred.
Years of Related Experience: 1-2 years related experience or equivalent combination of experience and education.
Knowledge/Skills/Abilities: Ability to read, interpret, and communicate basic technical documents. Ability to learn about and operate standard laboratory equipment. Basic communication skills and interpersonal skills. Basic level proficiency in operating a PC. Basic math skills. Solid interpersonal and communication skills. HACCP certification preferred. Prior microbiology or laboratory experience preferred.
This job description is not intended to be an exhaustive list of all duties, responsibilities, and qualifications associated with the job. An individual must be able to perform all of the duties and responsibilities listed in a fully competent manner to be considered successful in the job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential duties and responsibilities.

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