Food & Beverage Director

JOB SUMMARY:

The Verve Hotel - Boston Natick is seeking a highly experienced and motivated Food & Beverage Director (F&B) to oversee all aspects of our Food and Beverage operations. This is a management position that requires strong leadership skills, attention to detail, and a passion for providing exceptional customer service. As the F&B Director, you will be responsible for creating and implementing strategies to maximize revenue, maintain high levels of customer satisfaction, and ensure the overall success of our Food and Beverage department.

COMPENSATION & BENEFITS:

This is a full-time, salaried position with a compensation range of $75,000 to $82,000 per year. The selected candidate will receive biweekly pay, as well as a comprehensive benefits package that includes medical, dental, and vision insurance, 401(k) plan, paid time off, and room discounts at The Verve Hotel and other affiliated properties.

RESPONSIBILITIES:

• Develop and implement strategies to increase revenue and profitability in the Food and Beverage department
• Oversee all Food and Beverage operations, including restaurant, bar, banquet, and room service
• Hire, train, and supervise all Food and Beverage staff, ensuring high levels of customer service and guest satisfaction
• Develop and maintain departmental budgets, cost controls, and financial forecasts
• Monitor and analyze sales and revenue reports to identify areas for improvement and implement corrective actions
• Coordinate with other departments to ensure smooth and efficient operations
• Ensure compliance with health, safety, and sanitation standards and regulations
• Develop and maintain relationships with vendors and negotiate contracts to ensure the best quality and pricing for products and services
• Handle guest inquiries, concerns, and complaints in a professional and timely manner
• Stay updated on industry trends, competition, and market demands and make adjustments to operations as needed

REQUIREMENTS:

• Bachelor's degree in Hospitality, Business, or related field is preferred
• Minimum of 5 years of experience in Food and Beverage management in a hotel or upscale restaurant setting
• Strong knowledge of Food and Beverage operations, including budgeting, cost controls, and inventory management
• Exceptional leadership, communication, and interpersonal skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Proficiency in Microsoft Office and POS systems
• Must be able to work flexible hours, including evenings, weekends, and holidays

EEOC STATEMENT:

The Verve Hotel is an equal opportunity employer and prohibits discrimination based on race, color, religion, gender, national origin, age, disability, or any other characteristic protected by law. We are dedicated to creating a diverse and inclusive workplace and encourage individuals from all backgrounds to apply.