1st Shift Maintenance Tech - Building

Job Overview

The Maintenance Technician I will ensure maximum operating efficiency, maintenance and repair of machines and equipment in production and facility.      

Job Responsibilities

• Respond to production requests for immediate attention to production issues and problems.

• Maintain production equipment.

• Maintain records of preventative maintenance.

• Create requisitions of equipment and supplies to maintain equipment.

• Assist other maintenance personnel as required.

• All GLC employees are expected to perform any assignment or job task according to the stated safety policies & procedures.

• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.

• Other responsibilities as assigned by the manager.

Required Education and Experience

• High School diploma or GED.

• 1 year of maintenance experience and /or training or more. 

• Fundamental understanding of manufacturing processes.  

• Ability to make decisions based on standard practices.  

• Entry level experience and knowledge of production machinery and equipment.  

• Basic understanding of mechanical, electrical, hydraulic and pneumatic systems.

• Familiarity with OSHA regulations.

• Basic computer skills.

Preferred Education and Experience

• 1 year of food manufacturing experience or more.

• SAP experience.

• Experience working with ammonia refrigeration systems / PSM.

Working Conditions

EEOC & Disclaimer