1st/2nd Shift Production Technician

Job Title: Production Technician I
Reports To: Production Supervisor
Location: Springdale, Ohio

Shifts Available:

• 1st Shift: Monday–Thursday, 6:00 AM – 4:30 PM
   
• 2nd Shift: Monday–Thursday, 6:00 PM – 4:30 AM
   

Job Summary:

We are seeking a detail-oriented and safety-focused Production Technician to join our dynamic manufacturing team. This role plays a key part in the food production process, operating equipment, maintaining quality standards, and ensuring a clean and secure work environment. The ideal candidate is reliable, adaptable, and committed to maintaining high standards in a fast-paced production environment.

Key Responsibilities:

• Operate production equipment according to detailed Work Instructions and GMP (Good Manufacturing Practices).
   
• Conduct lab sampling and basic testing to ensure product quality and compliance with food safety standards.
   
• Maintain biosecurity protocols and production security procedures at all times.
   
• Collaborate with the Production Supervisor to meet daily output goals and deadlines.
   
• Operate forklifts, pallet jacks, and yard spotters to move and stage raw materials and finished products.
   
• Keep work areas clean and sanitized; perform regular sanitation of equipment as required.
   
• Record and maintain accurate production data and documentation.
   
• Support team members and adapt to different production tasks as needed.
   

Qualifications:

Required:

• Ability to work in a food manufacturing or industrial environment.
   
• Flexibility to work either day or night shift.
   
• Strong attention to detail and ability to follow written procedures.
   
• Ability to work independently and as part of a team.
   
• Basic knowledge of laboratory testing and production documentation.
   
• Ability to lift up to 75 pounds and perform physically demanding tasks (standing, bending, stooping).
   

Preferred:

• Prior experience in the food processing or manufacturing industry.
   
• Familiarity with forklift operation and other warehouse or production equipment.
   

Language:

• Ability to speak and write English at a basic level is a plus.
   

Tools & Equipment Used:

• Forklifts, yard spotters, conveyors, and other manufacturing equipment.
   
• Standard office equipment including computers, printers, copiers, and calculators.
   

Work Environment & Physical Demands:

• Work may be performed in hot, cold, dusty, or humid conditions depending on the season.
   
• Requires physical stamina, manual dexterity, and the ability to work around machinery and cleaning agents.
   
• Must be mentally adaptable and capable of following complex instructions in a variety of situations.
   

Why Join Us?

• Stable full-time hours (4-day work-week)
• Thanks to our Pay-for-Skills program, you’ll start earning more money immediately as you cross-train and take on new responsibilities.  
• On-the-job training and career development opportunities
• Be a part of a growing and supportive team in the food manufacturing industry
   

Apply today to start your career as a Production Technician and help us continue delivering high-quality products in a clean, efficient, and safe production environment.