2025 Seasonal Food & Beverage Counter Service Team Member

Description

Do you dream about being part of History and promoting NYC’s most iconic destination for fun?

Luna Park in Coney Island is actively recruiting Seasonal Food & Beverage Counter Service Team Members.

About us:

Central Amusement International Inc. (CAI) is an amusement park development and management company located in New York City. In 2003, CAI developed Victorian Gardens at Wollman Rink in Central Park, and in 2010 developed Luna Park in Coney Island. CAI is part of the Zamperla Group, which is the worldwide leader in the manufacturing of amusement rides.

Join the fun at Coney's Cones! We are seeking a dynamic Counter Server to bring excitement to both front-of-house and back-of-house services. Greet and serve patrons with a smile, assisting in ordering and maintaining cleanliness. This diverse role ensures a welcoming atmosphere, accurate orders, and quick service.

 Location: Luna Park in Coney Island, 1000 Surf Avenue, Brooklyn, NY 11224, USA  

Job Description:

• Greet guests warmly and with high energy, take orders, and ensure a seamless payment process.
• Craft visually appealing and scrumptious menu options with creative touches.
• Operate and maintain specialized ice cream machinery to ensure a smooth production process.
• Understand the impact of excellent service, high-quality products, and a clean environment on our guests' experience.
• Rotate stock to maintain freshness standards (FIFO- First In, First Out)
• Keep work areas and cooking equipment pristine, contributing to a welcoming atmosphere.
• Maintain high sanitation, health, and safety standards in your work areas.
• Be ever-ready to identify and resolve customer requests, ensuring satisfaction.
• Dive into assignments with dedication, contributing to the overall success of Coney's Cones.
• Provide efficient service by delivering products and services that are available for purchase with a friendly touch.
• Follow all CAI policies and procedures to keep the ice cream adventure running smoothly.

Requirements

• Ability to collaborate seamlessly with cooks, fellow service assistants, and cashiers.
• Demonstrate courtesy and quick service, ensuring a delightful experience for our guests and encourage repeat visits.
• Be prepared to handle physical tasks, including lifting heavy objects like trash bags, kegs, or pallets of stock
• Flexibility to work independently and/or as part of a team.
• Availability to work various shifts, weekends, holidays, and evenings as needed.
• Physical stamina for standing and moving throughout the shift.
• Must be outgoing, friendly, courteous, and honest.

Job Type - Seasonal