WAIT STAFF
Position Snapshot: The wait staff is responsible for creating guest satisfaction through both the food and beverage AND the hospitality program through preparation, preparedness, and presentation. The wait staff is also responsible for the correct handling and preparation of all food items and monetary transactions to ensure our Guests' satisfaction at all times. Prepare and serve food and beverages to park guests, operate cash registers, help maintain cleanliness and safety of assigned stand while providing quality service to park guests.
Minimum Qualifications:
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to:
The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position.
A Seasonal job with us can lead to a successful future. That’s because in the process of working you will:
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