2nd Shift Commissary Prep Cook

Key Responsibilities

• Read and follow recipes precisely to produce a variety of deli items used in the cafes
• Execute daily prep and packaging tasks according to established production schedules.
• Weigh, portion, label, and package food items efficiently and with attention to detail.
• Meet daily production and packaging deadlines with consistency.
• Operate kitchen equipment such as food processors, blenders, scales, and heating devices safely and effectively.
• Maintain a clean and organized workstation throughout your shift, including washing dishes and sanitizing surfaces.
• Report any equipment issues or maintenance needs to management promptly.
• Adhere to all food safety and sanitation standards at all times.

Requirements

• High school diploma or GED required.
• Must be at least 18 years old to operate kitchen equipment.
• Previous experience in a prep or production kitchen is preferred.
• Comfortable taking feedback and seeking clarify when needed.
• Dependable, adaptable and committed to maintaining high standards.
• Physically able to stand for extended periods and perform repetitive tasks.
• Work independently and stay productive with minimal supervision.
• Valid drivers license required with clean driving record.

• Flexible schedule within the hours of 2pm and 12am, Sunday-Thursday (some flexibility to flex as needed).
• The same great perks our cafe staff receives: free coffee drinks while on shift, 30% non-alcohol products (food and merchandise), and 15% discount on alcoholic items.
• Competitive pay.
• Health and dental insurance after 60 days of full time status (30 hours or more).
• Relaxed , predictable work environment with a well-established local and family-owned company.