2nd Shift Quality Assurance Supervisor- Tip Top Marietta

Job Title:  Quality & Technical Affairs Supervisor Marietta                         Department:  Quality

Manager:  Quality & Technical Affairs Manager

Direct Reports:  QA Line Leaders, Technicians, Lab Technicians

Other key team/positions:   HACCP Supervisor, Production and support teams

Key Responsibilities:

• Ensure food safety, quality and legality.


• Prevent food safety and foreign material incidents by working with operations.


• Audit operations to verify written programs are being followed


• Verify finished products meet internal and customer specifications


• Maintain required documentation regarding daily operations


• Maintain liaison between company and USDA.


• Oversee in-plant facility audits and daily operations of in-house micro/chemistry laboratory

Physical Requirements:

• Frequently required to stand, talk, walk, and hear in a production environment; occasionally required to feel, handle, or operate objects, tools, or controls; must occasionally lift and/or move up to 50 pounds; vision abilities required by this job include close vision and the ability to adjust vision focus; work is performed in a production setting with moderate to intense noise levels; work is performed in a fluctuating temperature environment (typically 72 degrees to -10 degrees)

Skills and Knowledge:

• Food Safety prevention programs


• Communication skills (listening, feedback, presentation)


• Teambuilding and the ability to work through others to accomplish tasks


• In-depth knowledge of facility operations, people, products, and equipment


• Knowledge of federal guidelines necessary to operating a slaughter facility


• Scientific approach to problem finding and solving


• Basic Computer skills

Competencies:

Core Competencies

• Integrity


• Simplicity


• Discipline


• Teamwork


• Servant Leadership

Job Specific Competencies

• Self-Starting


• Time management


• Detail-oriented