3rd Shift FSQA Technician

Job Overview

The Food Safety and Quality Assurance Technician supports the overall Food Safety Plan through monitoring, record/product review and inspections.

Job Responsibilities

• Conduct verification inspections for post sanitation and pre-operation cleans.


• Conduct pre-operational and environmental monitoring swabs 


• Conduct plating of environmental monitoring swabs


• Monitor room, cooler and incubator temperatures.


• Conduct routine testing and monitoring of product and packaging attributes to established specifications


• Conduct daily review of labels and retain product


• Conduct real time review of production records


• Conduct daily line inspections.


• Conduct routine data entry and filing of paper work


• All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures          


• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.


• Other responsibilities as assigned by plant FSQA leadership.


• Maintain company confidentiality.

Required Education and Experience

• High School Degree      


• Ability to complete tasks based on standard procedures.   


• Ability to handle multiple tasks and work cross-functionally


• Basic Computer skills.


• Proficient in Microsoft Office. 

Preferred Education and Experience

• Associate’s degree in Food Science or related field 


• SAP experience. 


• HACCP Certification.

Working Conditions

EEOC & Disclaimer