3rd shift - Sanitation Technician II

QUALIFICATIONS

Must possess a high degree of personal cleanliness.

SKILLS REQUIRED

Able to read and understand instructions.

Physically able to lift 50 to 60 pounds.

Basic math skills.

PRIMARY OBJECTIVE

To perform the necessary duties and to clean and sanitize the equipment as required in the  production  area in a safe, sanitary, and productive manner.

RESPONSIBILITIES

  1.  To clean and sanitize equipment as required in the production area.

  2.  Observe and report possible equipment maintenance needs to your supervisor.

  3.  Follow all CFI policies, safety rules, Standard Operating Procedures, Good Manufacturing

       Practices, and ISO9001 procedures. 

  4.  Comply with all Century Foods and customer operating procedures.

  5.  Maintain constructive working relationships.

  6.  Assist in all other duties assigned by supervisor and/or management.

**Special Conditions

Working conditions may include working in and around cleaning agents and water at high temperatures.