AC F&B Manager

What do we bring to the table?

• Enjoy travel discounts, medical, dental, vision, 401k match, PTO after 90 days, early access to earned wages and more!

What you'll do (mostly this...other duties may be assigned):

• Ensures food and beverage standards are executed properly 
• Actively participates in Food & Beverage operations during peak times each day
• Maintains a deep understanding of F&B inventory control for food, liquor, beer, wine and all FF&E equipment
• Administrative duties include weekly scheduling of staff to ensure adequate and consistent levels of service, maintaining and monitoring records for inventory, labor cost, food cost and guest service scores.
• Audits and maintains all departmental control procedures.
• Controls costs by adhering to standards of operations for forecasting, budgeting, scheduling, payroll control and other expense management systems.
• Ensures employees maintain appropriate certifications
• Oversee the selection, training, discipline and termination of Food & Beverage employees in accordance with hotel policies

What you should bring to the table:

• Professionalism
• Ability to delight by anticipating guest needs and responding in a friendly, helpful manner
• Ability to display a consistently caring and respectful attitude
• Act as a gracious host to guests, vendors and candidates for employment