Accountant AP, Treasury & Expense Operations

About Dorsia
Dorsia is redefining the future of hospitality. As a membership-based platform offering access to the world’s most sought-after restaurants, Dorsia combines premium dining with data-driven technology to optimize revenue for venues and experiences for members. With revenue scaling from $3M to $30M in under a year and a recent Series A at a $146M valuation, Dorsia is now building the infrastructure for its next phase of hypergrowth.

Role Overview
We’re looking for a sharp, detail-obsessed Accountant to own the operational engine of our finance function. You’ll manage Accounts Payable, weekly cash flow forecasting, treasury ops, expense management (Brex review + compliance), budgeting support, and monthly budget vs. actual reporting. You’ll also assist with core accounting tasks to keep our close tight and accurate.

What You’ll Own

• Accounts Payable: Vendor onboarding, invoice coding, approvals workflow, payment runs.


• Treasury & Cash Ops: Weekly 13-week cash flow model, bank reconciliations, liquidity tracking, payment timing.


• Expense Management: Review & validate all Brex transactions, enforce policy, chase missing receipts, resolve discrepancies.


• Budgeting Support: Maintain budget files, update spend assumptions, track departmental budgets.


• Budget vs Actuals: Prepare monthly BvA reports with variance commentary and flag emerging trends.


• Core Accounting Support:




• Assist with accruals, journal entries, and reconciliations


• Assist with monthly close tasks


• Support audits and tax prep




• Process Improvement: Automate workflows across AP, approvals, treasury, and expenses.

What Makes You a Fit

• 2–4 years total experience (startup/high-growth a plus)


• Strong AP + cash flow fundamentals


• Solid accounting foundation (GAAP familiarity)


• Comfortable in QuickBooks, Brex, Ramp/Expensify, Bill.com, and Sheets/Excel


• High ownership, low ego, thrives in fast-paced environments


• Obsessed with accuracy, process integrity, and tightening controls


• Naturally excited about finding savings, optimizing SG&A, and spotting inefficiencies before they become issues


• Enjoys auditing spend, catching errors, and negotiating better vendor terms


• Strong communicator who can work with operators across the company

Our Core Values

Lead with hospitality. We respect the craft and precision that are intrinsic to the hospitality industry. We are a team diverse in background and thought, built to be the connective tissue between artists, chefs, diners, and members.

Mise en place. We are persistent in preparation, prioritization, and focus to anticipate our customers’ needs to create a powerful platform rooted in simplicity and elegance. And we know that details matter, which is why superior design is crucial to our brand ethos. Thoughtful design is baked into everything we do—our product, brand, creative, culture, and beyond. 

Go around the table—then commit. We know creativity takes feedback and iteration, and differing opinions can lead to healthy debate. While we encourage all voices to speak up and be heard, we are geared toward action and unify around the decision once it's made. Sometimes an individual idea or project may not be what’s best for the company, so don’t be afraid to kill your darlings. 

Our product is our signature dish. We are a product and marketing-led organization. Protecting our brand and vision needs to be top-of-mind with every move we make. 

Optimize turn times. We are creating beautifully-designed, tech-forward solutions to automate all sides of our business: for members, restaurants, and employees. And we’re laying a data-rich foundation to enable all stakeholders to make better decisions and enjoy the finer things in life.

Savor it. We eat slowly and celebrate the wins we share with those around the table. We’re in this for the long-haul, so enjoy the ride. 

Stay hungry. We can change the world or someone else will. We believe in a sense of urgency to keep pushing toward our goals. And there’s always room for dessert, because there’s always more to do.