Job Summary: The Accounting Specialist is responsible for managing and processing financial transactions, ensuring the accuracy and completeness of financial records, and assisting with various accounting functions for Second Harvest. This role involves maintaining accounts, preparing journal entries, reconciling accounts, and supporting month-end and year-end close processes. Accounting Specialists may also handle accounts payable and receivable, process invoices, assist in budget preparation, and provide financial reports as needed.
About Second Harvest
Second Harvest Food Bank of Central Florida is a member of Feeding America – the largest charitable domestic
hunger-relief organization in the United States. Second Harvest Food Bank secures and distributes food and grocery
products to more than 800 feeding partners throughout Central Florida. With the help of food and financial
donors, volunteers and a caring, committed community, the food bank distributes 300,000 meals every day to a seven-county
service area, which includes Brevard, Lake, Marion, Orange, Osceola, Seminole and Volusia. Feeding neighbors
facing hunger is only the beginning. By investing in job training programs, advocating for access to nutritious foods, and
inspiring our community to get involved, Second Harvest Food Bank is leaning into the root causes of hunger and helping
our neighbors thrive.
Department overview
The Finance Department is comprised of accounts payable, accounts receivables, tax and compliance, budgeting, forecasting, cash flows, reporting, internal controls, auditing, strategic planning and risk management. This department is responsible for the overall management of food bank dollars and is the most critical part in ensuring that food bank dollars are spent and managed correctly.
Travel requirements
Work hours
Core Responsibilities
Minimum Qualifications
Preferred but not required qualifications
Physical Requirements/Environment
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