AM Baker

Position: Seasonal AM Baker 

Location: Hive Bakery & Cafe 

Shift: Mornings (4:30 - 11:30 am & 5:30 to 12:30 am)

Reports to: Executive Chef, Hive Bakery & Cafe 

Position Summary: The AM Baker is responsible for the scaling, production, baking, and assembling of doughs, quick breads, cookies, pastries, etc., according to our recipes, procedures, quality expectations, and speed levels. 

Responsibilities: 

Food Preparation: 

• Prepare food according to recipes, procedures, and standards within allowable time guidelines. 
• Pay close attention to detail when scaling ingredients and following recipes. 
• Maintain assigned par levels of food items. 

Operational Duties: 

• Maintain, stock, restock, clean, and organize the work area. 
• Complete opening, side, and closing duties in a timely manner following established standard operating procedures. 
• Safely operate and maintain cleanliness of equipment. 
• Complete and pass required training classes and modules – both initial and ongoing. 

Service and Hospitality: 

• Execute service and hospitality in accordance with Hive Bakery & Cafe standards. 
• Continuously be aware of special events, menu changes, and special orders as necessary. 
• Follow sanitation and safety standards, practicing proper and safe food handling, storage, receiving, stocking, and rotating procedures. 

Communication and Flexibility: 

• Respond appropriately to other assigned duties from the management team. 
• Maintain regular and consistent attendance and punctuality. 
• Maintain company confidentiality and follow all company policies as outlined in the company handbook. 

Accountabilities: 

• Prepare food according to recipes, procedures, and standards. 
• Maintain a clean uniform and professional appearance. 
• Assist in keeping the restaurant clean and safe for guests and team members. 
• Demonstrate teamwork and positive, effective communication skills. 
• Ensure all cleanliness, sanitation, and safety standards are maintained. 
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Benefits For You: 

• Dynamic and supportive work environment that values and prioritizes God, family, and work. 
• Opportunities for professional growth and development 
• Engaging and collaborative company culture 
• 50% Hive Collective employee discount to you and immediate family members 

Qualifications: 

Experience & Education: 

• Minimum of 3 years of experience in a commercial bakery or similar environment, with a strong focus on artisanal baking techniques.
• Proven track record of producing high-quality baked goods consistently.
• Ability to work early morning shifts and a flexible schedule, including weekends.
• Strong understanding of food safety regulations and best practices.
• Excellent communication and teamwork skills, with a positive attitude.

Physical Requirements: 

• Able to lift and carry up to 50 pounds (bags/boxes) and carry short distances. 
• Able to stand and walk during 8-10 hour shifts. 
• Able to work closely with other staff at a fast pace, under pressure, maintaining quality standards, and often in confined areas. 
• Able to work at approximately 36-inch table/stove and reach in approximately 36 inches.  
• Able to be flexible with scheduling (must be available to work weekends and holidays)

$20 per hour