AM Cook- Full Time

Description

Our lead line cooks are hire hard-working and experienced in leading all food preparation activities and ensure that high standards of hygiene and cleanliness are maintained. The lead line cook’s responsibilities include assisting the sous chef in preparing entrées, advising line cooks on suitable portion sizes, and ensuring that food items are stored at the correct temperatures.

To be successful as a lead line cook, you should be knowledgeable of various cooking techniques and have a passion for food. A willingness to be a mentor and train line cooks. Ultimately, an exceptional lead line cook should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills.

Essential Responsibilities

• Responsible for daily set up and prep list for and grill station and sauté station
• Alternating shifts on grill station and sauté station.
• Seasonal changing menus
• In house protein and seafood butchery
• Classical and contemporary sauce making
• Assisting in prep of monthly wine pairing dinners and special event menus
• Working with Executive Sous Chef on daily specials and amuse bouche
• Follow all safety and cleanliness protocols

Requirements

• High school diploma or GED
• Bachelor's or associate's degree in culinary arts is advantageous
• Proven cooking experience
• California Food Handler Card
• Sound knowledge of food health and safety regulations.
• The ability to work as part of a team.
• The ability to stand for extended periods.
• The ability to work in a fast-paced environment.
• Excellent communication and leadership skills.
• Exceptional organizational, time management, and problem-solving skills.