AM Kitchen Manager

At the Wayfarer Restaurant, we pride ourselves on delivering exceptional dining experiences with fresh, high-quality food. We are passionate about providing our guests with an unforgettable culinary journey, and we are looking for a skilled and motivated AM Kitchen Manager to lead our culinary team and ensure the smooth and efficient operation of all food-related processes.

Along with being honored again this year as Open Table Diner's Choice Award Winner, the Wayfarer is proud of its committed staff with longevity up to 20 years who enjoy working in a scratch kitchen using local and seasonal ingredients.

Schedule & Compensation:

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  Salary: $70,000 annually

  
  


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  Schedule: 8:00 AM – 6:00 PM

  
  


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  Days Off: Tuesdays & Wednesdays

  
  

As a Team Member, you will enjoy:

• Health benefits, holidays, paid time off, 401(k) plan


• Bonus Plan


• Team Member Vesta Hospitality Hotel Discounts


• A culture of accountability, driving by our seven Values


• The opportunity to grow and learn

Job Overview:

As the AM Kitchen Supervisor, you will oversee the day-to-day operations of the kitchen, ensuring all food is prepared to the highest standards of quality, consistency, and presentation. You will lead, train, and mentor the kitchen team while working closely with front-of-house staff to deliver an exceptional guest experience.

This role plays a key part in maintaining smooth kitchen operations, upholding food safety standards, and supporting menu development and operational improvements.

Key Responsibilities:

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  Oversee daily kitchen operations during morning service

  
  


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  Ensure consistent food quality, portioning, and presentation

  
  


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  Lead, train, and mentor kitchen staff to support performance and growth

  
  


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  Collaborate closely with front-of-house leadership to ensure seamless service

  
  


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  Maintain inventory control, ordering, and cost awareness

  
  


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  Uphold cleanliness, sanitation, and food safety standards at all times

  
  


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  Assist with menu planning and recipe development

  
  


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  Partner with leadership to improve kitchen efficiency and guest satisfaction

  
  

This is a hands-on leadership role ideal for someone who thrives in a fast-paced kitchen environment and enjoys mentoring a team while driving quality and consistency. If you are a dynamic, hands-on leader with a passion for food and a commitment to excellence, we would love to hear from you! Please submit your resume and cover letter today! 

Essential Duties:

• Ability to multi-task and extensively plan kitchen activities


• Familiarity with various kitchen equipment and tools


• Working knowledge of food handling regulations and kitchen safety


• Strong communication and customer service skills, basic knowledge of Spanish preferred


• Must possess the leadership and mentorship skills to motivate the mostly Spanish speaking kitchen staff

Qualifications:

The ability to perform essential job duties with or without reasonable accommodation and without posing a direct threat to safety or health of employees or others. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily as described in the official job description. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Certificates, Licenses, and registrations:

Oregon Food Handler Certification required

Certification from a culinary school or degree in Restaurant Management is a plus