AM Sous Chef

Location: Mika, Coral Gables, FL
Chef/Concept: Michael White
Salary: $75,000 annually
Schedule: Morning / Daytime (AM Prep Shift)

Position Overview

Mika, the refined Mediterranean restaurant by acclaimed chef Michael White, is seeking an experienced AM Sous Chef to lead and execute all prep operations for the restaurant. This role is critical to maintaining consistency, quality, and efficiency across all service periods by ensuring the kitchen is fully prepared and organized each day.

The AM Sous Chef will be responsible for managing prep production, supervising prep cooks, maintaining standards, and working closely with the Executive Chef and Chef de Cuisine to support service needs.

Key Responsibilities

• Oversee and execute all daily prep production for the restaurant

• Manage and lead the AM prep team, including scheduling, training, and accountability

• Ensure all prep is completed accurately, efficiently, and to recipe specifications

• Maintain the highest standards of food quality, freshness, and consistency

• Coordinate prep priorities based on reservations, events, and service volume

• Ensure proper labeling, storage, and rotation of all prepared items (FIFO)

• Monitor food costs, minimize waste, and assist with inventory and ordering

• Enforce all health, safety, and sanitation standards

• Communicate effectively with PM kitchen leadership to ensure seamless service execution

• Assist with menu development, testing, and special projects as needed

Qualifications

• Minimum 3–5 years of experience in a professional kitchen, including sous chef or strong lead prep experience

• Experience in high-volume, fine-dining or upscale Mediterranean/Italian kitchens preferred

• Strong organizational and time-management skills

• Proven ability to lead, train, and motivate a kitchen team

• Solid understanding of classic techniques, prep systems, and kitchen logistics

• Knowledge of food safety, sanitation, and proper kitchen procedures

• Able to work early mornings, weekends, and holidays as required

What We Offer

• Competitive salary of $75,000

• Opportunity to work within a chef-driven, Michelin-caliber culinary environment

• Consistent daytime schedule focused on prep operations

• Professional growth and development under Chef Michael White’s culinary philosophy

• Supportive leadership team and structured kitchen systems