Schedule: Part Time - Rotating Shift
Work Location: West Hospital
Department Supported: Nutrition Services
Primary Responsibilities:
Serves, transports, and takes orders for food and supplies while providing a high level of satisfaction for a varied customer base. The customer base includes patients, family members, and physicians. Provides quick, accurate, and courteous service and resolution of customer concerns. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. Operates a variety of food service and computer equipment.
Candidate Requirements:
Candidate preferred:
Indiana University Health System
Indiana University Health has nearly 40,000 team members, including more than 3,600 physicians and 1,200 advanced practice providers, and we’re home to the largest nursing network in Indiana with more than 9,000 nursing team members at over 800 sites of care. IU Health is ranked No. 1 in Indiana by...
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